This rolling pin is perfect for pies! The tapered design makes it easy to roll out dough evenly, and the non-stick surface ensures that your dough won’t stick to the rolling pin. Plus, the ergonomic handles provide a comfortable grip, so you can roll out your dough with ease.
Last updated on June 5, 2022 11:53 pm
Review of best rolling pin for pies
1. Muso Wood Wooden French Rolling Pin for Baking, Beech Wood Tapered Rolling Pin for Fondant Pie Crust Cookie Pastry(French 15.75-Inch)
This wooden French rolling pin is perfect for baking, fondant, pie crusts, and cookies. The beech wood is tapered for a comfortable grip and easy handling. The French rolling pin is 15.75 inches long.
-The Muso Wood French Rolling Pin is made from beech wood, which is a strong and durable hardwood.
-The tapered design makes it easy to roll out dough evenly and to the desired thickness.
-The rolling pin is 15.75 inches long, making it the perfect size for rolling out dough for pies, cookies, and pastries.
-The wooden construction makes it a natural and eco-friendly choice.
-The product is quite expensive.
Why we recommend
This wooden French rolling pin is perfect for baking! The beech wood is smooth and sturdy, and the tapered design makes it easy to use. I love that it’s long enough to roll out dough for a large pie crust or batch of cookies. The rolling pin is also lightweight and easy to store. I highly recommend this product!
2. Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
This Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural is perfect for evenly rolling out dough. The natural wood construction is durable and easy to clean.
-The Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural is a high-quality rolling pin that is perfect for all your baking needs.
-This rolling pin is made from natural hardwood, which makes it durable and long-lasting.
-It has a non-stick coating that helps to prevent your dough from sticking, making it easy to use.
-The rolling pin is also easy to clean, so you can keep it looking like new.
The Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural may not be ideal for those with a smaller hands as it is a little bulky.
Why we recommend
This Farberware Classic Wood Rolling Pin is just what I needed to help me roll out pie crusts evenly. It is well-crafted and the natural wood is beautiful. The rolling pin is also a good size, not too big or too small. I highly recommend it!
3. KUFUNG Professional French Rolling Pin for Baking Top-Grade Stainless Steel, Light Weight, Easy to Roll Design | Metal Rolling Pin & Fondant Rolling Pin for Pie Crust, Cookie, Pizza Dough (S, Silver)
This top-grade stainless steel French rolling pin is light weight and easy to roll, making it perfect for pie crust, cookie, and pizza dough. The design is simple and efficient, with a metal rolling pin and fondant rolling pin for all your baking needs.
1. The KUFUNG Professional French Rolling Pin is top-grade stainless steel, making it durable and easy to clean.
2. Its light weight and easy to roll design makes it easy and comfortable to use.
3. It is perfect for rolling out pie crusts, cookies, and pizza dough.
The product is not dishwasher safe.
This is an excellent quality stainless steel French rolling pin that is light weight and easy to roll. It is perfect for baking pies, cookies and pizza dough. The design is very sleek and the silver color is beautiful. I highly recommend this product!
4. Rolling Pin and Silicone Baking Pastry Mat Set, Stainless Steel Dough Roller, Rolling Pins with Adjustable Thickness Rings, for Baking Dough, Pizza, Pie, Pastries, Pasta, Cookies
The Rolling Pin and Silicone Baking Pastry Mat Set is the perfect baking accessory for your kitchen. The rolling pin has adjustable thickness rings to help you achieve the perfect thickness for your dough, pizza, pie, pastries, pasta, and cookies. The silicone baking pastry mat is heat resistant up to 480°F and non-stick, making it easy to remove your baked goods without them sticking to the mat.
-The silicone baking pastry mat set is non-stick and easy to clean, which prevents dough from sticking to the surface and makes cleanup a breeze.
-The stainless steel dough roller is adjustable in thickness, so you can create the perfect thickness for your dough every time.
-The rolling pins with adjustable thickness rings come with three different thickness settings, so you can create the perfect dough every time.
-The products are all made of durable materials that will last for years.
-May be difficult to clean if food becomes lodged in crevices
This is a great baking set! The rolling pin is adjustable so you can make your dough as thin or thick as you want, and the silicone baking mat prevents your dough from sticking. This is a great set for anyone who loves to bake!
5. Rolling Pin, French Stainless Steel Rolling Pin for Baking with Meat Tenderizer End, Non-stick Easy Cleaning Dough Roller for Fondant, Cookie, Dough, Pie, Pastry and Pizza (10.4 Inch)
This french stainless steel rolling pin is perfect for baking with a meat tenderizer end. The non-stick easy cleaning dough roller is ideal for fondant, cookies, pies, pastries, and pizzas. It measures 10.4 inches in length.
-The French Stainless Steel Rolling Pin for Baking with Meat Tenderizer End is a high-quality rolling pin that is perfect for baking.
-The pin is made from durable stainless steel and has a meat tenderizer end for pounding meats.
-The non-stick surface makes it easy to roll out dough and the easy-clean design ensures that the pin is easy to clean.
-The rolling pin is 10.4 inches long and is ideal for fondant, cookies, dough, pies, pastries, and pizzas.
The disadvantage for this product is that it is not dishwasher safe.
Why we recommend
This rolling pin is top quality! It is made of stainless steel and is very heavy and sturdy. It has a meat tenderizer end that is also non-stick and easy to clean. This is perfect for rolling out dough for pies, pastries, cookies, and pizza. I highly recommend this rolling pin!
Frequently Asked Questions
What is the best rolling pin for pies?
The best rolling pin for pies is a wooden rolling pin.
What is the difference between a rolling pin and a pie crust roller?
A rolling pin is a cylindrical kitchen tool used to roll out dough. A pie crust roller is a kitchen tool that is specifically designed to roll out pie crusts.
How do I use a rolling pin to make a pie crust?
To use a rolling pin to make a pie crust, start by mixing together the flour, salt, and sugar in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Stir in enough ice water to form a dough. Roll out the dough on a floured surface, and then fit it into a pie dish. Trim the edges of the dough, and crimp the edges.
In conclusion, a rolling pin is an essential tool for making pies. There are many different types of rolling pins available, and the best one for you will depend on your personal preferences. If you are looking for a rolling pin that is easy to use and produces consistently round pies, a wooden rolling pin is a good option. If you are looking for a rolling pin that is durable and can be used for a variety of tasks, a silicone rolling pin is a good choice.