Overview: When you use a glass stove top, your cookware needs to be compatible so as not to scratch or damage the delicate stovetop surface. There are many metal pots and pans available, but here are the best 10 that will cook well and keep your glass stovetop sparkly.
WHAT TO LOOK FOR WHEN COOKING ON A GLASS TOP STOVE?
Metal is preferred for a glass stove top as it won’t scratch the surface easily. Stainless steel is ideal because it is durable, stable, but not heavy enough to scratch the surface. Aluminum and copper metal also conduct heat well, but they may leave a residue on glass stoves. If you love aluminum or copper cookware, the best way to incorporate it into your cooking is to have them as inner layers underneath a stainless steel exterior. This way, you get the best of both worlds with the heat conducting abilities of aluminum or copper and the ideal texture of stainless steel.
10 Best Cookware for Glass Top Stoves:
1. Viking Professional 5-Ply Cookware Set, 7 Piece
This set is really cool because the 5-Ply construction ensures even heat transfer, and you can even put the cookware in the oven up to 600 degrees Fahrenheit! If you don’t like taking an extra step to measure, you’ll like measuring markers inside the stockpot and saucepan for convenient measuring while you’re cooking. The handles are designed to stay cool even when used on the stovetop, and they have a secure grip.
The aluminum core transfers heat from the base throughout the pan quickly and evenly, so your food will cook well every time.
Pros and Cons:
Pros are ergonomic handles that make the pots and pans comfortably to hold. They cook evenly and quickly, even in low heat. Cons are that stainless steel is difficult to clean, may require extra steps to ensure the original shine of the pans. They are on the heavier side. This set is also one of the more expensive sets
2. Cuisinart TPS-10 10 Piece Tri-ply Stainless Steel Cookware Set
If your glass stovetop is an induction stovetop, you’ll want to take a look at this set. It is approved for both electric and induction glass stovetops. You don’t have to worry about warping or breaking this set because it comes with a lifetime warranty. The aluminum core with the stainless steel interior and exterior ensure no hot spots while you’re cooking. This set also has convenient measurement markings for the cook who doesn’t want to dirty another measuring cup.
Even heat distribution allows food to be cooked evenly, every time. There is a variety of sizes of pots and pans for any meal you cook.
Pros and Cons:
Pros are that this set will last a long time, and is good for induction stovetops. Cons are that some purchasers have reported warping after a few uses.
This set boasts highly polished stainless steel with superior stick resistance. This stainless steel set is highly polished, which makes the finish super shiny and one of the prettiest sets on the market. If you love the look of stainless steel, this set may be for you. It is also approved for induction stovetops, and has a limited lifetime warranty.
The All-Clad brand is the measuring stick by which all other cookware is measured against. Lower heat is needed than with other cookware because of the high quality of the material. Food can and will taste better in these pans.
Pros and Cons:
Pros are these pans are of great quality, will last a long time and will make your food taste great. Cons are that it is one of the more expensive options.
The ergonomic handles are specifically designed for easy handling and gripping when wearing oven mitts. If you tend to make a mess from pouring, these pots and pans have a flared rim so that you can pour your sauces and soups without the dripping. The tempered glass lids let you watch your food closely without having to constantly open the lid, and the aluminum core of these pans ensure even heat conduction for your cooking.
This cookware boasts an amazing nonstick performance while cooking food evenly throughout.
Pros and Cons:
Pros for this set is that it is easy to clean, great quality for the price you are paying. Cons are that it is heavy and the handles are uniquely designed, which may be uncomfortable for some cooks
5. Duxtop Professional 17 Pieces Stainless Steel Induction Cookware Set,
The handles have a riveted, satin finish which makes them easier to grip when you’re cooking. The metal is 18/10 commercial grade stainless steel with an aluminum encapsulated bottom, meaning it is top quality and it will last you a long time. This cookware is even oven safe up to 550 degrees! A unique feature in this set is that it comes with a pasta basket and a steam basket, which are both useful pieces of cookware, yet they aren’t often included in sets.
This set is good for any stovetop but especially great for the glass stovetop.
Pros and Cons:
The pros are that this set comes with a lot of pieces, which makes it great if you are starting out without any cookware. It is a very reasonable price for the quality and quantity of items you receive. The only con is it may be hard to clean if you don’t know how to clean it properly. Use barkeeper’s friend to polish the pieces back to their original glory
6. Anolon Advanced 12-pc. Hard-Anodized Nonstick Cookware Set Grey
The durable Autograph nonstick coats both the outer and inner layers, which protects the cookware from the roughness of the kitchen. You won’t have to worry about grabbing a hot handle because the silicone rubber keeps the handle cool while making gripping easy and comfortable. The glass lids let you observe and monitor cooking without having to take the lid off. The aluminum core of these pots and pans make sure heat is still evenly distributed throughout your dinner.
The nonstick surface makes it possible to cook with less oil with similar results. The aluminum core allows even heating for your food.
Pros and Cons:
The pros include the nonstick surface that ensures easy food release and cleanup. The con is that since it is not stainless steel, it is not ideal for glass top stoves.
If you’re worried hard about your belongings and are unsure about how your cookware set is going to hold up, this set comes with a lifetime warranty so you know you’re covered. The feature that makes this set stand out is the draining holes that line up with the pour spout, so you won’t need to get a separate colander to drain your noodles and rice! This set can be used anywhere in the kitchen, including the broiler, oven, and it is even dishwasher safe.
The stainless steel outside conducts heat uniformly, so your food is cooked evenly every time.
Pros and Cons:
Pros are the pans are beautiful, and the straining holes are a unique touch that save you a step while cooking. Cons are the possibility of food sticking if you don’t preheat correctly, and the pans can warp with too high heat.
The coolest thing about this set is that there is a thermal spot indicator. There is a red spot in the middle of the pots and pans that turns solid red when it is perfectly preheated. No more guesswork about when you’re ready to start cooking! It is also made out of anodized aluminum which protects it from scratches and corrosion. The nonstock coating is durable and is reinforced with titanium, which makes it extra resistant to scratches in the harsh kitchen environment.
The aluminum provides the ideal environment to retain heat, and the nonstick coating makes removing food easy.
Pros and Cons:
The pros are the limited lifetime warranty and the thermal spot indicator. The cons are that the outside layer is made of the nonstick coating, which means that although you can use it on a glass stovetop, it is not ideal.
This set comes in several different colors, so you can pick the one that goes best with your kitchen décor. The aluminum inner layer ensures quick and even heating. The glass lids are shatter-resistant, so even the clumsiest cook needn’t worry. Your cleanup time with this cookware set is quicker too, because the nonstick coating allows food and grime to slide off easily.
The nonstick coating makes it easy to cook and clean up your food.
Pros and Cons:
Pros are that the set comes with cooking utensils and a wide variety of different types of cookware. The con is that aluminum is suitable for a glass top stove, if it leaves scratches then you can remove them if you clean the stovetop immediately.
A glass stovetop is a special kind of stovetop made out of glass-ceramic. It is developed the same way glass is developed but includes an agent that creates a crystal structure, instead of the random structure which makes up pure glass, causing the pure glass to break. Heat treatment is used to give the glass-ceramic material used for the glass-top stove the same look as glass which is much more durable. This process also causes the glass-ceramic to not react quickly to temperature changes, which is essential for cooking. This also causes the look of the stovetop to be slightly opaque instead of translucent.
There are two types of glass stovetops: electric or induction. Electric stoves use coils that transfer infrared energy to the glass-ceramic stovetop. The glass-ceramic’s chemical properties allow even heating from the energy generated by the metal coils. The surface around the stovetop will remain cool. Electric stoves are considered less heat efficient than the induction stove.
Induction stovetops use electromagnetic induction. Instead of using electricity, the coils underneath the glass-ceramic generate an electromagnetic field. This is similar to how a microwave heats up. The glass-ceramic stovetop and coils won’t get hot, but magnetic cookware on the surface of the stove will get hot from the electrical currents. It is considered more heat efficient, but it is at a higher price point.
What type of cookware should be used on a glass cooktop?
The material of the cookware is the most important aspect when purchasing for glass top stoves. Stainless steel is highly recommended because it will not scratch the glass. Aluminum conducts heat quickly, and works well on a glass stovetop, but can leave scratches. Copper pans are also recommended, but they can leave a residue behind on your stovetop. If the bottom of the pan is copper, it can leave behind a permanent stain on the countertop if overheated.
Some other cookware that is sufficient, but not the best to use on a glass cooktop, is cookware made of porcelain-coated cast iron or carbon steel. You have to be really careful with these materials because porcelain-coated cast iron can easily melt into the glass material of the stovetop. Carbon steel must have a flat bottom to ensure that it doesn’t scratch the surface.
Cast iron, stoneware, and glass or ceramic cookware should never be used on a glass stovetop surface. They are far more likely to scratch the glass. Cast iron is rough, so it will scratch the surface of the stovetop and can even cause the cooktop to shut down due to its ability to hold onto very high heat and transfer it back down to the cooktop. Glass cookware does not conduct heat well enough to use on the stovetop, so it may require constant attending while cooking.
Shape and Size
The base of the cookware should be flat and not have any roughness to it. Any roughness will easily scratch the surface of the stovetop. The shape and size should match the size of the coil burner so the energy is transmitted efficiently. Having a wide pan that sits evenly on the base will ensure that your food is cooked evenly on a glass top stove.
Since the glass-ceramic material can easily scratch or crack, the ideal cookware is lightweight and easy to maneuver, so you don’t accidentally drop it onto the stovetop. Your glass stovetop will come with a weight limit, so consider this when buying cookware.
Cookware that is not cleaned properly will not cook your food adequately. Research the proper care for the cookware you purchase.
If you use stainless steel cookware for your glass top stove, wash them by hand even if they’re advertised as being dishwasher safe. The dishwasher will erode the metal faster, and leave you having to replace your cookware sooner. You can scrub the bits of food out of your pots and pans after the pan cools down. An abrasive cleaner such as Bar Keepers Friend or baking soda is a popular way to restore the shininess to your metal pans when standard washing isn’t enough. If the stains are severe, you can try boiling the baking soda first to leave a film, which you can then scrub off.
When using a glass stovetop, it is essential to use cookware that is compatible with the glass-ceramic material. Pay attention to the material, size, shape, and weight of cookware you buy to ensure the best cooking results.