Green Chilli Pickle Gujarati Recipe

Green Chilli Pickle Gujarati Recipe

Green chili pickle is a traditional Gujarati dish that is both flavorful and nutritious. This dish is typically made with fresh green chilies, however, you can also use dried chilies if you prefer. The chilies are pickled in a mixture of vinegar, salt, and spices, and then left to sit for a few days to allow the flavors to meld together. Once the pickle is ready, it can be enjoyed as is, or used as a condiment for other dishes.

Green chili pickle is a great way to add a bit of heat and flavor to your meals, and it is also a good source of vitamins and minerals. The vinegar and salt help to preserve the chilies, and the spices add an extra layer of flavor. This dish can be made ahead of time and stored in the fridge for up to a month.

Ingredients for Green Chilli Pickle

  • 1 kg green chillies
  • 1 cup vinegar
  • 2 cup oil
  • 2 tsp salt
  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • 1/2 tsp mustard seeds
  • 1 tsp fenugreek seeds

Equipment for Green Chilli Pickle:

-A jar or container to store the pickle
-A knife to cut the chillies
-A mixing bowl
-A spoon or spatula to mix the ingredients

How to make Green Chilli Pickle – Gujarati Recipe

Step by Step Guideline:

1. Wash the green chillies and cut them into small pieces.

2. In a mixing bowl, mix together the vinegar, oil, salt, turmeric powder, chilli powder, mustard seeds and fenugreek seeds.

3. Add the cut chillies to the mixture and mix well.

4. Transfer the pickle to a jar or container and close it tightly.

5. Keep the pickle in a cool and dry place.

If using fresh chilies, chop them into small pieces. If using dried chilies, soak them in hot water for 30 minutes to soften them.

In a large bowl, combine the chilies, vinegar, salt, mustard seeds, fenugreek seeds, turmeric, ginger, cloves, cinnamon, and black pepper. Mix well. Pour the mixture into a clean glass jar and seal tightly. Store in the fridge for 3-4 days, or up to a month.

To use, simply take a tablespoon or two of the pickle and add it to your dish. The pickle will keep in the fridge for up to a month.

Final Word:

This simple green chilli pickle recipe is a great way to add a little spice to your meals. The pickle can be stored for up to 2 months and can be used as a condiment or ingredient in curries, rice dishes and more.

Which chilli is best for pickle?

There are many different types of chillies that can be used for pickling, and each one has its own unique flavor. So, which chilli is best for pickle?

Well, that really depends on your personal preference. Some people prefer milder flavors, while others like it spicy. There are also different types of pickles, such as sweet, sour, or savory. So, you’ll need to decide what type of pickle you want to make, and then choose a chilli that will complement that flavor.

Here are some of the most popular types of chillies that are used for pickling:

  • Jalapeño: This is a very popular type of chilli, and it has a moderate heat level. It’s often used in pickles because it adds a nice amount of spice without being too overwhelming.
  • Habanero: This chilli is much hotter than the jalapeño, so it’s not for everyone. However, if you like your pickles spicy, then this is a good option. Just be careful not to add too much, as it can easily make your pickles too hot to eat.
  • Serrano: This is another moderate heat chilli, and it’s a good all-around option for pickling.
  • Ghost pepper: This is one of the hottest chillies, so it’s definitely not for the faint of heart. If you’re looking for a pickle that will pack a serious punch, then this is the chilli for you. Just be sure to use it sparingly, as a little goes a long way.

No matter which chilli you choose, you’re sure to end up with a delicious batch of pickles. So, experiment and find the perfect combination of flavors for your own personal taste.

If you want a milder pickle, then choose a chilli with a lower heat level such as the bell pepper or poblano. For a spicier pickle, go for a chilli with a higher heat level such as the habanero or jalapeno.

Whichever chilli you choose, make sure to remove the seeds and ribs before pickling as this will help to reduce the heat. And remember, the longer you pickle the chillies, the milder they will become.

So, which chilli is best for pickle? It really depends on your personal preference. Experiment with different types of chillies and find the perfect one for you.

How long do pickled chillies last?

Pickled chillies are a great way to add some spice to your life! They can last anywhere from a few days to a few months, depending on how they are stored. If you keep them in a cool, dark place, they will last longer. If you store them in a warm, humid place, they will spoil faster.

Pickled chillies are usually made with fresh chillies, vinegar, water, salt, and sugar. You can also add other spices, such as garlic, onions, or peppercorns. The longer you pickle the chillies, the more intense the flavor will be.

If you are using fresh chillies, make sure to wash them thoroughly before pickling. It is also important to sterilize the jars or containers you will be using. This will help to prevent spoilage.

To pickle chillies, simply combine all of the ingredients in a jar or container. Make sure the chillies are covered with the pickling liquid. Seal the jar or container and store in a cool, dark place for at least 2 weeks. The longer you pickle the chillies, the more intense the flavor will be.

Once opened, pickled chillies will last for several weeks in the fridge. Be sure to store them in a sealed container to prevent them from drying out.

Which is better for pickle red chilli or green chilli?

There are many benefits to pickling red chilli peppers. For one, they are an excellent source of antioxidants and vitamins A and C. They are also low in calories and fat, making them a healthy option for those watching their weight. Additionally, pickled red chillies can last for several months in the fridge, so you can always have a supply on hand.

Green chilli peppers also have their merits. Like red chillies, they are a good source of vitamins and antioxidants. They are also said to have anti-inflammatory properties, which can be helpful if you suffer from conditions like arthritis. Additionally, pickled green chillies have a slightly milder flavor than their red counterparts, so they may be more palatable for some people.

So, which is better? Ultimately, the decision comes down to personal preference. If you like the flavor of red chillies, then go for those. If you prefer the taste of green chillies, then go for those instead. Whichever type you choose, you’ll be getting a healthy, delicious addition to your meals.

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